The restaurant at Ballybeg House seats 40 in a luxurious dining room, where Resident Chef Maggie Roche prepares delicious seasonal menus. Maggie has honed her culinary skills at some of the finest 5-star hotels and restaurants across Ireland, England, France, and Australia, including the Merrion Hotel, Arbutus, Soho, and the 3 Michelin-starred Waterside Inn.
Maggie Roche, Ballybeg’s resident chef, collaborates closely with you to craft a customized menu tailored to your preferences for your special day. Our seasonal menus highlight the best local ingredients, ensuring a memorable culinary experience.
"We look forward to making your food journey a central part of your celebration." - Maggie and team x
We look forward to cooking for you.
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